Market Trends with Tracy
In foodservice, making smart menu decisions can be the difference between open, and closed. Follow along each week as we try to make sense of the many links in our food service supply chain, and how that affects the food you serve. Saval Foodservice's own veteran purchaser, Tracy Anderson, takes you through the major market updates.
Saval Foodservice is a broadline foodservice distributor located in Elkridge, Maryland, and has been a family-owned & operated business since 1932. We serve the area's independent restaurants, caterers, delis, hotels, and other eateries. Our products range from fresh produce, seafood, custom-cut meat, groceries, beverages, our own line of Saval Deli delicatessen products, and cleaning supplies.
We created this podcast in 2020 to keep our customers informed of the suddenly volatile market. Market Trends with Tracy is written & recorded by Tracy Anderson. Produced & Edited by Deanna Segreti and Shelby Reister. For questions or inquiries about the show, email sfssocialmedia@savalfoods.com
Follow us on Instagram @savalfoods or on TikTok @savalfoodservice
Market Trends with Tracy
Uneasy Beef Market
Avian Flu continues to infect poultry flocks. 32 new cases were reported this week affecting 3.8 million birds. This is not a short term issue.
For fresh chicken, wings and tenders are steady and breasts are up. Chicken production continues strong and a good option in protein.
Beef production will be reduced for the next couple of weeks. This will keep the market tight on inventory and slow declines. Middle meats, tenderloins, and ribeyes have hit their bottom. Buy just what you need.
Pork bellies close up from last week. Buy what you need, its not a favorable market to do a big buy. Loins are still a great value.
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