Market Trends with Tracy
In foodservice, making smart menu decisions can be the difference between open, and closed. Follow along each week as we try to make sense of the many links in our food service supply chain, and how that affects the food you serve. Saval Foodservice's own veteran purchaser, Tracy Anderson, takes you through the major market updates.
Saval Foodservice is a broadline foodservice distributor located in Elkridge, Maryland, and has been a family-owned & operated business since 1932. We serve the area's independent restaurants, caterers, delis, hotels, and other eateries. Our products range from fresh produce, seafood, custom-cut meat, groceries, beverages, our own line of Saval Deli delicatessen products, and cleaning supplies.
We created this podcast in 2020 to keep our customers informed of the suddenly volatile market. Market Trends with Tracy is written & recorded by Tracy Anderson. Produced & Edited by Deanna Segreti and Shelby Reister. For questions or inquiries about the show, email sfssocialmedia@savalfoods.com
Follow us on Instagram @savalfoods or on TikTok @savalfoodservice
Market Trends with Tracy
Let's Review Avian Flu
We'll start this week with a quick recap of Avian Flu, followed by the report for the current week, and how the flock can be rebuilt.
In poultry, wings and tenders are steady while breasts are up just a bit. Enjoy these prices on Super Bowl Sunday.
February is a soft month for beef demand and the market is due for some correction. Middle meats have finished their declines after the holidays. Strips and grinds are moving higher and chucks and rounds have peaked for now. Buy what you need and wait to see what the next move is.
Pork bellies moved higher this week. Buy what you need in bacon, the price is not attractive enough to stock up. Butts are down a few pennies, ribs look good, and loins, as always, are a great value.
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