Market Trends with Tracy
In foodservice, making smart menu decisions can be the difference between open, and closed. Follow along each week as we try to make sense of the many links in our food service supply chain, and how that affects the food you serve. Saval Foodservice's own veteran purchaser, Tracy Anderson, takes you through the major market updates.
Saval Foodservice is a broadline foodservice distributor located in Elkridge, Maryland, and has been a family-owned & operated business since 1932. We serve the area's independent restaurants, caterers, delis, hotels, and other eateries. Our products range from fresh produce, seafood, custom-cut meat, groceries, beverages, our own line of Saval Deli delicatessen products, and cleaning supplies.
We created this podcast in 2020 to keep our customers informed of the suddenly volatile market. Market Trends with Tracy is written & recorded by Tracy Anderson. Produced & Edited by Deanna Segreti and Shelby Reister. For questions or inquiries about the show, email sfssocialmedia@savalfoods.com
Follow us on Instagram @savalfoods or on TikTok @savalfoodservice
Market Trends with Tracy
Quiet Start to 2025
The beef market is remarkably strong starting the year. Ribeyes and tenderloins continue to decline while chucks, rounds, and grinds continue to increase. We should see this pattern for a couple more weeks.
Chicken production is up 3% over last year. Wings, breasts, and tenders are steady. This week, two million birds were removed from the food chain due to Avian Flu.
Pork bellies are down just a bit and won't be moving lower any time soon. Buy if you need, but no need to go crazy. Loins are a great value in protein.
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