Market Trends with Tracy
In foodservice, making smart menu decisions can be the difference between open, and closed. Follow along each week as we try to make sense of the many links in our food service supply chain, and how that affects the food you serve. Saval Foodservice's own veteran purchaser, Tracy Anderson, takes you through the major market updates.
Saval Foodservice is a broadline foodservice distributor located in Elkridge, Maryland, and has been a family-owned & operated business since 1932. We serve the area's independent restaurants, caterers, delis, hotels, and other eateries. Our products range from fresh produce, seafood, custom-cut meat, groceries, beverages, our own line of Saval Deli delicatessen products, and cleaning supplies.
We created this podcast in 2020 to keep our customers informed of the suddenly volatile market. Market Trends with Tracy is written & recorded by Tracy Anderson. Produced & Edited by Deanna Segreti and Shelby Reister. For questions or inquiries about the show, email sfssocialmedia@savalfoods.com
Follow us on Instagram @savalfoods or on TikTok @savalfoodservice
Market Trends with Tracy
It's Bacon Buying Time
This was the worst week of reports for the Avian Flu in years. There were 21 new reports affecting 7.5 million birds.
Chicken wings moved up a few pennies, breasts are down a few, and tenders are steady. Production remains strong.
Beef production is holding strong for the holidays. Buy middle meats now, waiting will cost you money. Rounds, chucks, and grinds continue to be better values right now.
Grains are all a bit up this week, but still in a great position.
Pork bellies are down this week, with expectations that this will move higher come January. Buy bacon now! Butts, loins, and ribs are in good supply with moderate pricing.
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