Market Trends with Tracy
In foodservice, making smart menu decisions can be the difference between open, and closed. Follow along each week as we try to make sense of the many links in our food service supply chain, and how that affects the food you serve. Saval Foodservice's own veteran purchaser, Tracy Anderson, takes you through the major market updates.
Saval Foodservice is a broadline foodservice distributor located in Elkridge, Maryland, and has been a family-owned & operated business since 1932. We serve the area's independent restaurants, caterers, delis, hotels, and other eateries. Our products range from fresh produce, seafood, custom-cut meat, groceries, beverages, our own line of Saval Deli delicatessen products, and cleaning supplies.
We created this podcast in 2020 to keep our customers informed of the suddenly volatile market. Market Trends with Tracy is written & recorded by Tracy Anderson. Produced & Edited by Deanna Segreti and Shelby Reister. For questions or inquiries about the show, email sfssocialmedia@savalfoods.com
Follow us on Instagram @savalfoods or on TikTok @savalfoodservice
Market Trends with Tracy
Grain Gets Spooked
The dairy market broke last week and finally moved lower. Buy what you need as values will be improving.
Beef production was slightly up last week. Middle meats are moving higher for the holiday season. Rounds and grinds are declining.
In poultry, chicken pricing is moving lower on all cuts. It's a great time to feature chicken.
The grain markets are a bit spooked by unrest in the Middle East. Everything is moving higher, but we will continue to monitor.
Pork is well supplied and pricing is steady to lower. As always, pork is a great protein value.
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