Market Trends with Tracy
In foodservice, making smart menu decisions can be the difference between open, and closed. Follow along each week as we try to make sense of the many links in our food service supply chain, and how that affects the food you serve. Saval Foodservice's own veteran purchaser, Tracy Anderson, takes you through the major market updates.
Saval Foodservice is a broadline foodservice distributor located in Elkridge, Maryland, and has been a family-owned & operated business since 1932. We serve the area's independent restaurants, caterers, delis, hotels, and other eateries. Our products range from fresh produce, seafood, custom-cut meat, groceries, beverages, our own line of Saval Deli delicatessen products, and cleaning supplies.
We created this podcast in 2020 to keep our customers informed of the suddenly volatile market. Market Trends with Tracy is written & recorded by Tracy Anderson. Produced & Edited by Deanna Segreti and Shelby Reister. For questions or inquiries about the show, email sfssocialmedia@savalfoods.com
Follow us on Instagram @savalfoods or on TikTok @savalfoodservice
Market Trends with Tracy
Latest Episodes
A Pricey Ride to Labor Day
BEEF This beef market is pushing higher still. I’m still expecting a market correction after Labor Day, but man, getting to Labor Day is not going to be cheap. Beef harvest continues in the same quantities we’ve seen for months, 517K hea...
The Block is Hot
BEEF: Last week’s harvest was 59K head. I thought the prior week of 512K was low, so let's take another step down, with packers keeping pressure on availability with less product available. This puts our year-to-date output down 8....
Hopeful Beef Outlook
BEEF: I’m going to start with the weekly beef harvest. Last week’s total was 512K head; the prior week was 528K head. I don’t recall this small a weekly harvest on a non-holiday week. Packers will continue to try and ti...
