Market Trends with Tracy
In foodservice, making smart menu decisions can be the difference between open, and closed. Follow along each week as we try to make sense of the many links in our food service supply chain, and how that affects the food you serve. Saval Foodservice's own veteran purchaser, Tracy Anderson, takes you through the major market updates.
Saval Foodservice is a broadline foodservice distributor located in Elkridge, Maryland, and has been a family-owned & operated business since 1932. We serve the area's independent restaurants, caterers, delis, hotels, and other eateries. Our products range from fresh produce, seafood, custom-cut meat, groceries, beverages, our own line of Saval Deli delicatessen products, and cleaning supplies.
We created this podcast in 2020 to keep our customers informed of the suddenly volatile market. Market Trends with Tracy is written & recorded by Tracy Anderson. Produced & Edited by Deanna Segreti and Shelby Reister. For questions or inquiries about the show, email sfssocialmedia@savalfoods.com
Follow us on Instagram @savalfoods or on TikTok @savalfoodservice
Market Trends with Tracy
Latest Episodes
Avian Flu Season
DAIRY Last week the block market went off, jumping up $.19/# by the CME close on Friday. This week, not letting up with the block up $.20/# through Thursday’s close. Now the barrel is joining block, up $.19/# with today’s close while but...
Dairy is Rocking Higher
DAIRY Last week just a minor sign this market is about at bottom. This week, dairy is rocking higher. Through Thursday’s close, butter finally gets on track up two, barrel is up three, while block, the driver of natural cheese costs, is ...
Waiting for Beef Relief
BEEF Beef harvest rebounded last week up to 548K head, compared to the prior week of 484K head. Still running well behind last year. With continually larger animals being harvested, we are down on weight by 5.2 percent and down by number...
