Market Trends with Tracy
In foodservice, making smart menu decisions can be the difference between open, and closed. Follow along each week as we try to make sense of the many links in our food service supply chain, and how that affects the food you serve. Saval Foodservice's own veteran purchaser, Tracy Anderson, takes you through the major market updates.
Saval Foodservice is a broadline foodservice distributor located in Elkridge, Maryland, and has been a family-owned & operated business since 1932. We serve the area's independent restaurants, caterers, delis, hotels, and other eateries. Our products range from fresh produce, seafood, custom-cut meat, groceries, beverages, our own line of Saval Deli delicatessen products, and cleaning supplies.
We created this podcast in 2020 to keep our customers informed of the suddenly volatile market. Market Trends with Tracy is written & recorded by Tracy Anderson. Produced & Edited by Deanna Segreti and Shelby Reister. For questions or inquiries about the show, email sfssocialmedia@savalfoods.com
Follow us on Instagram @savalfoods or on TikTok @savalfoodservice
Market Trends with Tracy
Latest Episodes
Beef Takes a Backseat
BEEF Welcome to the holiday season! With turkey taking up room in freezers and coolers for the next two weeks, other proteins, including beef, will see a few price declines. Production is staying in the same range we’ve seen for months; ...
Bacon is a Bargain
BEEF We are in the holiday season, the year will be done in eight weeks. The big Thanksgiving holiday season is just a few weeks away. Last week’s beef harvest was 543K head, just under the prior week of 546K head. Inventories are tight....
No More Dairy Scaries
DAIRY Two weeks of the dairy markets rocking higher, and we’re done with that. Through Thursday’s close, block is holding steady, barrel is up two, and butter took a decline by five. We’ll see what’s next, but we should have a fair...
